If you are lucky enough to have a cast iron pan, with care you’ll find it not only versatile but it won’t add toxic materials to your food. If you’ve found one at a garage sale or thrift shop (woohoo!) you can bring it back to life with the help of this article:
Remember that handling a cast iron pan requires some strength AND some pot holders. (HOT HOT HOT).
Have you got a cast iron pan? Please share your favorite recipes!