If you are trying to decide whether to go Vegan, or just curious what it would be like…this is a great dessert to try out. You’ll need a food processor or blender – but it will be worth the effort. 🙂
After all the sugar rush at Christmas, I think is time to start this year with healthy sweets. This recipe has no white sugar, brown sugar or any kind of process sugar. It is a nice change for a new year.
Ingredients for crust:
- 3/4 cup oat flakes
- 1/2 cup almonds left in the water overnight
- 3 dates
- 2 tablespoons almond milk
Ingredients for filling:
- 1 and 1/2 cup cashew nuts left in the water overnight
- 1/4 cup maple syrup
- 3 tablespoons lemon juice
- 3 tablespoons almond milk
– wild strawberries for decoration
For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
For the filling do the same thing. Add all the ingredients in a food processor and blend it.
Prepare small cake rings with parchment paper or coconut flakes. Add the crust…
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