Potato Gnocchi

Sometimes the process enhances the satisfaction when you make something from scratch. In this case – it could be a family project ending in a delightfully meatless meal!

A Girl With An Adventurous Fork

If you’re anything like me and enjoy the art of making homemade gnocchi, you’re in for a treat. For myself, the best thing about this recipe is the amount of time and love you put into making each individual piece. It’s a recipe that require patience and time.

Yield: 4 Servings 

Ingredients

  • 2 cups Russet Potato, cooked and riced
  • 2 cups AP flour, sifted
  • 1 medium sized egg
  • 1 tsp salt, as needed

Method of Procedure

  1. Peel and boil potatoes in a pot with hot water, until they are soft.
  2. While waiting for the potatoes, sift 2 cups of AP flour and create a well. 
  3. Once potatoes are done, drain them, and then quickly rice the potatoes potatoes.
  4. Add to the flour, while still maintaining the well.                                   
  5. Crack the egg into the enter of the flour and riced potatoes, add salt.  
  6. With a fork or your hands…

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