Potato Gnocchi

Sometimes the process enhances the satisfaction when you make something from scratch. In this case – it could be a family project ending in a delightfully meatless meal!

A Girl With An Adventurous Fork

If you’re anything like me and enjoy the art of making homemade gnocchi, you’re in for a treat. For myself, the best thing about this recipe is the amount of time and love you put into making each individual piece. It’s a recipe that require patience and time.

Yield: 4 Servings 


  • 2 cups Russet Potato, cooked and riced
  • 2 cups AP flour, sifted
  • 1 medium sized egg
  • 1 tsp salt, as needed

Method of Procedure

  1. Peel and boil potatoes in a pot with hot water, until they are soft.
  2. While waiting for the potatoes, sift 2 cups of AP flour and create a well. 
  3. Once potatoes are done, drain them, and then quickly rice the potatoes potatoes.
  4. Add to the flour, while still maintaining the well.                                   
  5. Crack the egg into the enter of the flour and riced potatoes, add salt.  
  6. With a fork or your hands…

View original post 253 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s