Happy Meatless Monday! For your pleasure today: Cauliflower is the latest wonder food. And no wonder, it has waited patiently all these years, mostly drenched in cheese sauce while other veggies hogged the spotlight. But no more! Here are some great ways to use cauliflower as the healthier understudy to many of our recipe stars!
You may be one of those folks who cannot eat rice for a variety of reasons. Do not dispair! You can still cook all those wonderful and varied rice recipes, using cauliflower as a substitute. Here’s how:
Next time you have a big party, try this delish recipe for a Meatless version of Buffalo Wings.
Yes, you read that right – steaks made of cauliflower.
Check it out for this Meatless Monday:
And if you thought THAT was scrumptious – then check this out:
Is it an appetizer or a main dish? You decide!
However you decide to fix it, call me when it’s ready, because it is delish.
Also good with an Indian Mint dipping sauce; or plain yogurt spiced up with minced garlic and whatever other herbs or spices your heart desires. YUMMY.
Another great Meatless Monday recipe, this one for Roasted Cauliflower, Chickpeas (great source of protein) and Ricotta with Shells.