By now, gardeners everywhere are wondering what to do with their overflow of zucchini. Well, first, I can’t imagine ever having too much zucchini – it is so versatile…but be that as it may, here is a great recipe for you:
http://www.makingthymeforhealth.com/2015/07/15/mexican-zucchini-burrito-boats/
This would be perfect party food, too!
Or if you want something a little more Mediterranean:
http://www.epicurious.com/recipes/food/views/zucchini-noodles-with-anchovy-butter-56389802
http://www.bonappetit.com/recipe/zucchini-herb-fritters-with-garlic-yogurt?
the zen of living smaller 
From our allotment we have made zucchini gratin (zucchini, tomatoes and cheese) and had thinly sliced zucchini in pasta, as well as the usual soups or stuffed and roasted. Goes nice roasted in couscous too…:)
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Sounds delicious!
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